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Dreyfus, Ashby & Co.
Main Office
630 3rd Ave
15th Floor
New York, NY 10017
Phone (212) 818-0770
Fax (212) 953-2366
Adminstration
50 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272
E-Mail
info@dreyfusashby.com
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FOR A 4 PAGE INFORMATION SHEET
Girlan
“Girlan
is presenting a long series of absolutely flawless wines, something not
to be taken lightly when the winery produces more than 1,000,000 bottles
per year. These are the fruits of efforts by its 230 members and the sure
hand of “Kellermeister” Gebhard Eisenstecken. All the wines
here are highly reliable in quality and sensibly priced. To sum up, this
historic winery has rapidly carved itself a fundamental niche amongst
the best producers in the region. “ - Gambero Rosso
Girlan has a History of Innovation and a Pioneering
Spirit
Innovation
and pioneering spirit led to the foundation of the Girlan Winery in 1923.
Thanks to these two characteristics, the first winery of Girlan has always
played a leading role and has taken new ways in terms of cultivation and
marketing.
The Girlan Winery was one of the first wineries to pay producers
not just for the quantity delivered, but also for the quality of the grapes.
Today, the Girlan Winery with its 240 members produces approx. 15,000
hectoliters of red and 8,000 hectoliters of white wine.
Their vineyards are in the north in one of the best white-wine-regions
of Italy. It’s a North to South valley and it’s protected
in the North from the Alps. It is open in the South and at an altitude
between 1000 and 1550 feet where the temperature ranges widely between
day and night.
THE COMPANY'S PHILOSOPHY
Quality and innovation
Quality is our main objective. The final result has to be a natural product
which, owing to successful cultivation, careful vinification and specific
storing, reaches optimum maturity and offers a well-balanced harmony of
taste.
Our wines are the expression of the soil and the climate of the place
where they have grown.
Our goal is to preserve our terroir (climate, soil, tradition and way
of life of this region) and to rediscover it in our wines.
Keeping this in mind, new trends in terms of production and vinification
are applied with great responsability.
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