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Dreyfus, Ashby & Co.
Main Office
630 3rd Ave
15th Floor
New York, NY 10017
Phone (212) 818-0770
Fax (212) 953-2366
Adminstration
50 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272
E-Mail
info@dreyfusashby.com
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Girlan
White Wines
Wine lovers can always tell when quality has taken precedence over quantity,
and when wine-making is dictated by tradition. The grapes for our Premium
range come from 40 - 80 year-old vines in absolutely the best sunniest
sites. Only fully ripe grapes which have enjoyed a long growing season
will do for our Premium range, and for this reason the harvest takes place
in late autumn.
Once the grapes have been pressed, our wine-maker concentrates all his
skill on transforming the juice into superior quality, noble, concentrated,
rich wines.
 PINOT
GRIGIO ALTOPIANO DOC - New!
PRODUCTION AREA AND POSITION OF THE VINEYARD:
Location: Girlan and Eppan vineyards in Alto Adige
Altitude: 1350 – 1500 ft in a breezy, sunny and
warm position. Soils: Ice-Age sedimentary deposits rich in minerals.
GRAPE VARIETY: 100% Pinot Grigio
Description: Rusty-red brownish berries, small, tightly
packed grapes (sometimes Pinot Blanc grapes are found together with Pinot
Grigio)
HARVEST AND VINIFICATION:
Harvest: ripens early in September Yield: 70 hl/ha
Vinification: Grapes are de-stalked and lightly crushed;
the must is then chilled and allowed to settle before the fermentation
at low temperature with selected yeasts.
CHARACTERISTICS:
A pleasant yellow color with a hint of copper. Dry without fermentable
residual sugar; light, softly flowery bouquet, full bodied with a full,
soft, round taste. Alcohol: 13% Vol. - Acidity: 5.5 gr/lt
SERVING SUGGESTIONS: Ideal at the beginning of a meal
or with seafood, soups, shellfish or white meats
SERVING TEMPERATURES: 50° F
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THIS WINE
 Pinot
Bianco San Martino
Denomination: DOC Alto Adige
The Wine: Pinot Bianco San Martino
Harvest: End of September
Yield: 10.000 bottles/ha
Production area: Girlan
Vineyard Position: cool, north-east facing slopes altitude
of 1500 ft.
Vinification: Fermentation in Steel under controlled
temperature
Maturation: 5 months in steel
Analysis: - Alcohol: 13,50% - Total Acidity:
6,00% - Residual Sugar: 2,00 gr/lt - Total Extract:
23 gr/lt
Serve at: 50 - 54 ° F
Notes: Pleasantly fresh bouquet, reminiscent of apples
and flowers. Acquires interesting maturity after the first year in the
bottle.
UPC 750ML 0 12086 98411 2
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THIS WINE
 Sauvignon
"INDRA" DOC
PRODUCTION AREA AND POSITION OF THE VINEYARD:
Village of Montiggl-Monticcolo, on an altitude of 450 m. Airy, dry position
with gravely soils rich in calcium and minerals.
GRAPE VARIETY:
Sauvignon is perfect for the Alto Adige climactic conditions: hot days
and cool nights.
GRAPE HARVEST:
The grapes are only harvested once they are fully-ripe, in the middle
of September. Low yields: 55 hl/ha
CHARACTERISTICS:
Pale green with yellowish hue. Alcohol: 13.6 % Vol. Acidity: 6.2 gr/lt.
Dry without fermentable residual sugar.
NOTES: This Sauvignon is an elegant, lightly aromatic-grassy
white wine, greenish yellow in color with aromas and flavors reminiscent
of gooseberry. Pair with asparagus, onion soup, snails, fish and as an
aperitif.
UPC: 750ml 0 12086 00161 1
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THIS WINE
 Gewurztraminer
Aime
Denomination: DOC Alto Adige
The Wine: Gewürztraminer Aimè
Harvest: Middle of October
Yield: 7.000 bottles/ha
Production area: Girlan and Termeno (Tramin)
Vineyard Position: Deep calc soils in a very warm position
at an altitude of 1200 ft.
Vinification: Fermentation in Steel under controlled
temperature
Maturation: for 6 months in steel
Analysis; - Alcohol: 14,00% - Total
Acidity: 4,20% - Residual Sugar: 5,30 gr/lt
- Total Extract: 31,8 gr/lt
Serve at: 54 ° F
Notes: golden-yellow color, aromatic and full-bodied,
discreet to pungent on the nose, with spicy hints of clove, roses and
lychee.
UPC 750ML 0 12086 98401 3
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