The Filadonna wines are made at Girlan, a tiny village overlooking the Adige River, in full view of the breath-taking Alpine Dolomite Mountains.

PRODUCTION AREA AND POSITION OF THE VINEYARD

Location: terraced vineyards along the Adige River, near the town of Avio

Altitude: 350 – 400 m (1050 – 1200 ft), with good exposure; pergola training. Soils: Quaternary Age sedimentary deposits mixed with schists

HARVEST AND VINIFICATION: Harvest: ripens early in September, Yield: 70 hl/ha, Vinification: Pinot Grigio has a pinkish color naturally; to avoid the acquiring of color in the wine the must is not left on the skins. Fermentation done at 64°- 68°F. Wine is then stored at 59°- 61°F in special stainless-steel tanks until bottling.

CHARACTERISTICS: A dry white wine with a pale yellow color; clean, intense aroma and dry flavor with elegant body and a velvety feel on the palate. - Alcohol: 12.5 % Vol. - Acidity: 5.5 gr/lt - Cellaring: 2 to 3 years -

Serving Suggestions: excellent as an aperitif, ideal accompaniment to seafood salads, fish and shellfish-based pasta and rice courses; perfect with white meats and boiled or grilled fish and with soufflés.

Serving Temperature: 50°-54° F

UPC: 750ML 0 12086 92871 0

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